Click Here to Get Vendor Information for Cheyenne Winter Farmers’ Market
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(307) 649-2430
November - May: Check out the WInter Market in Cheyenne.
Market Rules - PDF File  98 KB
Vendor Application - PDF File   166 KB

vendor contact and information:  Justin Popp  (307) 365-0272
Send application to Jackie Taylor, see address on application form.

The Tuesday Farmers Market features high-quality, locally produced foods and handmade crafts. Resale items are not permitted with one exception - see note below.  If you would like to become a vendor, please read the Market Rules before applying.

Vendor fees are 7% of honest, gross sales. There is no sales tax on food to be eaten at home. Sales tax for other items is 6%. Vendors are responsible for collecting and remitting the appropriate sales tax.

Standard booth space is one 10’x10’ canopy plus one vehicle. Additional space may be granted by the Market Board, upon request.

All foods must be locally grown or produced by the seller. An exception may be granted to a local food producer to bring a LOCAL food on behalf of another, documented LOCAL food producer. All exceptions must be granted by the Market Board, in advance, are temporary exceptions, and the actual producer’s name must be displayed.

All artisan crafts must be handmade, and produced by the seller. Encouraged crafts include weaving, pottery, photography, garden arts, herbal crafts, fiber crafts, floral arrangements. Kit crafts and jewelry are not permitted. All craft vendors must have their work approved by our jury panel before being accepted to market.

By submitting an application form, you are stating that you have read and agree to abide by the Tuesday Farmers’ Markets Rules. You are also stating that you are informed on federal/state/county/city regulations regarding permits, licenses, public health and safety, labeling, weights and measures and all other regulations that apply to your business, and that you agree to abide by them.

Cheyenne’s Market for Local Products

Tuesdays 3:00 - 6:00 pm  •   June 19 - October 9
Frontier Mall Parking Lot South of Penny’s  Map

Fresh, Local Produce
  Local Vegetables
  Colorado Tree Fruits
  Fresh Herbs  
Local Farm Meats -
  grassfed beef
  grassfed bison
  pastured lamb
  pork and goat meat
Farm-fresh Eggs
Goat’s Milk Cheese
Goat’s Milk
Local Honey
Roasted Coffee
Local Peanut Butter
Hot Sauces and Rubs
Local Jams and Preserves
Kim Chi, Dumplings, and
    other Korean Foods
Local Baked Goods
  Breads, Croissants, Pies,
  Cookies, and more
Dog Treats and Pet
Natural Body Care
Handcrafted Items:
  Bison Fiber Crafts
  Local Wood Crafts
  Handmade Baskets
  Bees Wax Candles

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